French Words of Wisdom

French Words of Wisdom

In September I started reviewing books for Library Journal – specifically Home Economics books for the Science & Technology division. The Art of French Pastry by Jacquy Pfeiffer and Martha Rose Shulman will be published in December 2013. An excerpt from my review:

Accompanying the recipes are attractive photographs, as well as tips and asides that offer a wealth of information, such as knowing when a pastry is done, understanding why a particular ingredient is used, and learning the history behind a dish. Pfeiffer and Shulman demystify classic recipes and empower readers to tackle the art of French pastry making.

Advertisements

Author: ccharle2

A public learning and services librarian. When I am not reading, I can be found running or counting bats.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s